The "Rub" acts as a dry marinade by combining a unique blend of spices which enhances the natural flavor of beef, pork, poultry, wild game, fish, and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker. Blues Hog Barbecue began in the rolling hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community.

• Gluten-free spice blend
• All-natural, high quality ingredients
• Slightly sweet with a great savory and earthy flavor profile
• From the "award-winning, choice of champions"
• Excellent on pork or beef ribs, tenderloin, steaks, brisket, poultry, wild game or fish
• 5.5 oz (156g)