McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope. With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup. Au jus mix makes for a wonderful pantry staple for adding rich depth of flavor to sauces and soups. Serve prepared gravy with slow-cooker pork chops, and meatballs, or use to add savory flavor to beef stew. Entertaining? Make a big batch of au jus and serve with French Dip sandwiches. This McCormick Au Jus Gravy Seasoning Mix is in a Plastic packet that is 1 ounces. Store this shelf-stable item at an ambient temperature.

• McCormick No Artificial Flavors Au Jus Gravy Seasoning Mix, 1 oz Envelope
• AU JUS IN MINUTES: Prepare savory au jus gravy in less than 5 minutes with McCormick Au Jus Gravy Mix! Simply mix with water and boil for a savory sauce – the perfect lump-free gravy for prime rib, pork, French Dip sandwiches and more.
• SAVORY FLAVOR: Crafted with McCormick spices, celery, and garlic, Au Jus Gravy Mix adds savory beef flavor to everyday dinners and holiday roasts.
• VERSATILE INGREDIENT: Serve au jus gravy as a stand-alone sauce for prime rib and pork tenderloin, drizzle over pit beef, or use as a sauce to dunk French Dip sandwiches.
• EASY TO PREPARE: Whisk 1 pkg. Au Jus Seasoning Mix with 3 cups water and bring to a boil.
• PANTRY STAPLE: Effortlessly prepare au jus gravy for family dinners, holiday meals, and easy entertaining. Serve alongside roast beef, use as a base for soup, or bring leftovers to life with a drizzle on hot meat sandwiches.
• Au Jus Gravy. Total Time: 10 minutes...Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix, 3 cups cold water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: Mix 3 Tbsp. flour with Gravy Mix before adding water.
• This product is in a Plastic Envelope