Wilton Melting Chocolate Bright White Candy Melts for Cake Pops Candy Making Chips Vanilla Flavored 36 Oz.

Indulge in the endless sweet possibilities with Wilton Melting Chocolate Candy Melts for Cake Pops Candy Making Chips - the perfect ingredient for all your baking and confectionary creations. These smooth, easy-to-melt vanilla-flavored bright white wafers are a dream for both beginners and expert bakes, ensuring every treat becomes a masterpiece. Simply melt in a microwave-safe container or disposable decorating bag for effortless use and mess-free decorating. Whether you're dipping strawberries for a glossy, professional finish, drizzling over crispy pretzels for a sweet-and-salty delight, or molding them into beautifully shaped candies, these melts provide flawless results every time. Their versatility extends to cake pops, making coating effortless with a smooth, even finish that hardens to perfection. Use them to embellish cupcakes, cookies, and other baked goods with intricate designs or a luscious candy shell. Effortlessly elevate cakes by creating decorative drips or sculpting edible accents for a custom touch. Ideal for parties, holidays, or everyday treats, these candy melts bring creativity and deliciousness to every bite. Made in a facility that also processes Peanuts, Tree Nuts, and Wheat. Contains Milk and Soy. Product is Kosher. Store unused candy in a cool, dry place. Do not refrigerate or freeze. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 2 teaspoons of vegetable shortening per 12 ounces of candy.Made from globally sourced components.

  • One 36-ounce bag of smooth, easy-to-melt vanilla-flavored bright white wafers ensuring every treat becomes a masterpiece
  • Melt in a microwave-safe container or disposable decorating bag for effortless use & mess-free decorating
  • Dip in strawberries, drizzle over crispy pretzels or mold them into beautifully shaped candies or cake pops - effortlessly elevate cakes for holidays & birthdays by creating decorative drips or sculpting edible accents
  • Made in a facility that also processes Peanuts, Tree Nuts, and Wheat; contains Milk and Soy
  • Store unused candy in a cool, dry place. Do not refrigerate or freeze. Candy will lose its consistency if overheated or if liquid has accumulated due to humidity; if this occurs, add 6 teaspoons of vegetable shortening per 36 ounces of candy.
  • Made from globally sourced components
  • Product is Kosher

Ingredients
Sugar, Palm Kernel Oil, Hydrogenated Palm Kernel Oil, Whey Powder, Whole Milk Powder, Nonfat Milk Powder, Cream Powder, Lactose, Titanium Dioxide (Color), Soy Lecithin, Salt, Artificial Flavor./div>


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